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Post by housesparrow on Nov 28, 2009 22:25:24 GMT
Soup - mildly spicy bean , or a thick creamy asparagus - is just the thing when cold and tired.
When in need of emotional comfort, it has to be an old-fashioned hot pudding; a gooey syrupy one, jam roly-poly or maybe spotted dick, with just a little cream.
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Post by Patrick on Nov 28, 2009 22:58:51 GMT
Cooked a ham joint last night. So, this evening was Ham, Egg and Chips. Oh Sweet mystery of life at last I've found you!!!!Wall's Vienetta to follow! See! We can do 'class' when we try!  |
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Post by everso on Nov 29, 2009 9:36:50 GMT
Did you use the pressure cooker Pat?
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Post by Patrick on Nov 29, 2009 12:18:54 GMT
Nah, chickened out! Twas only a small one anyway - so only needed a half hour on top and a half hour inside. (Stop that sniggering at the back.)  Further exploration of a steamy kind will take place once I've got a decent recipe book! Who knows though, I'm looking forward to possibly joining the jam making community next year possibly!  |
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Post by sesley on Nov 29, 2009 19:35:12 GMT
nothing like a roast dinner on Sundays,of roast beef, home made roast tatties and Yorkshire pudding with cauliflower cheese and gravy made from the juices of the slow roast beef.  I see people spend a fortune on Aunt bessie tatties and yorkshires,if they only bovvered to make their own they aren't that hard to make . Followed by Ice cream mars bars.  |
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Post by everso on Nov 29, 2009 22:38:39 GMT
nothing like a roast dinner on Sundays,of roast beef, home made roast tatties and Yorkshire pudding with cauliflower cheese and gravy made from the juices of the slow roast beef. I see people spend a fortune on Aunt bessie tatties and yorkshires,if they only bovvered to make their own they aren't that hard to make . Followed by Ice cream mars bars. Roast beef is my absolute favourite, Sesley. With roast potatoes in beef dripping and yorkshire puds. Oh joy! |
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