porcine addict

[Deleted]

i am getting a LITTLE BIT CONcerned about my burgeoning addiction for all types of things what arE MADE OUT OF BITSOF PIGS. orwll that i seeem to eat these days is sausages or hot dogs or bacon or pork or scotch eggs or pork pies I AM GOING OUT IN A BIT TO GET ME SOME PORK SCRATCHINGS how can i weeeen meself off off of this pork stuff perlease? i am even salivating at the thought of pickled pork rinds.

[Weyland]

Feb 27, 2010 13:35:00 GMT @costal said:

i am getting a LITTLE BIT CONcerned about my burgeoning addiction for all types of things what arE MADE OUT OF BITSOF PIGS. orwll that i seeem to eat these days is sausages or hot dogs or bacon or pork or scotch eggs or pork pies I AM GOING OUT IN A BIT TO GET ME SOME PORK SCRATCHINGS how can i weeeen meself off off of this pork stuff perlease? i am even salivating at the thought of pickled pork rinds.

Easypeasy -- just go on down to your local synagogue and/or mosque and sign up. It's just routine to those folks and I'm sure you'll be very welcome.

Don't let any possible surgical or/and wardrobe and/or facial-hair implications worry you. Faith will conquer all. Trust me.

Note: It might be better not to sign up for both.

[Deleted]

surgical procedures??? pickled pork rinds..? :/

[Weyland]

Feb 27, 2010 14:48:09 GMT @costal said:

surgical procedures??? pickled pork rinds..? :/

Good question. To be honest, I don't know how they handle tips.

Perhaps, like many other service industries, they put them all in a jar on the counter and share them out later.

Be sure to let us know how it goes. (If I were you I'd get some black-puddin' down me before signing the pledge.)

[Deleted]

aAAAWWWwwww yyYYYoooOOOOOmmmMMMMM! black puddin, yep, forgot abhaaaat that. thankyou kindly for the advice on this matter.

[riotgrrl]

I'm sure we've had this conversation before. I'm a pig-sceptic.

I find it hard to believe that so many diverse meat products can come from just one animal.

[Deleted]

it is magick qwuite frankly.

[philippa]

nothing like a bacon butty

and here's a little tip, try a smear of marmalade on the bread.
before anyone goes "YUK!", just give it a try.

[betty]

Feb 28, 2010 17:49:10 GMT @philippa said:

nothing like a bacon butty

and here's a little tip, try a smear of marmalade on the bread.
before anyone goes "YUK!", just give it a try.

[Patrick]

Feb 28, 2010 17:49:10 GMT @philippa said:

nothing like a bacon butty

and here's a little tip, try a smear of marmalade on the bread.
before anyone goes "YUK!", just give it a try.

Makes sense - sort of - after all, every year at Christmas we have a Gammon Joint smothered in Mrs Darlington's Shredless Orange Marmalade - so why not on your sarnies!

[trubble]

Hmm. I dunno, Pippa, ... I have had to eat ham and orange peel sandwiches and they were pretty grim.

Blackberries or blueberries, however, are supposed to be gorgeous with a boiled ham or bacon and I can believe that.

[Alpha Hooligan]

Feb 28, 2010 11:00:14 GMT @riotgrrl said:

I'm sure we've had this conversation before. I'm a pig-sceptic.

I find it hard to believe that so many diverse meat products can come from just one animal.

Pigs are regularly underestimated...very versatile food are pigs.

(I had some of them flat, square sausage things the other day).


AH

[Weyland]

Mar 1, 2010 11:06:48 GMT Alpha Hooligan said:

Pigs are regularly underestimated... very versatile food are pigs.

(I had some of them flat, square sausage things the other day).

AH

Me too. From Morrisons. First time I'd seen them. Those, egg, chips, and peas. Delish.

[Alpha Hooligan]

I worked in a butchers for a few months when I first left school...we had 'em for lunch on batches most days.

And yes, I did do the "rocky thing" when I spotted half a cow hanging in the freezer room...never start punching a frozen animal carcass, it fucking hurts ;D


AH

[Deleted]

Hehe! yes, i also worked in a butchers for a short while, just a few hours everyday after school.. i mainly had to do washing up and make cups of tea and sometimes throw great big slabs of meat in the mincer machine, that was fun. incidentally them butchers had the most minging mugs i've ever seen, absolutely filthy, yet they'd happily slurp their tea out of them, all greasy n stained from years n years of teas n coffees. i often used to wonder why nobody thought to wash them up properly or buy new ones.

[bonbonlarue]

The mancub has recently become a trainee butcher....we're doing jolly well for best pork these days....and best beef, chicken, lamb....... ing

[Deleted]

OHHHH- good work!