|
|
Post by Weyland on Mar 11, 2010 20:35:36 GMT
Thanks, Costal. It's my birthday present to myself. That's the spirit -- here's a hug.  |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Mar 11, 2010 21:41:04 GMT
I JUST ATE BERNARD MATTHEWS. ITS SAFE RIGHT?  HE IS SAFE NOW , RIIIGHHHT? |
|
|
|
Post by everso on Mar 11, 2010 21:56:48 GMT
Yes, apparently.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Mar 11, 2010 22:07:14 GMT
 yyyYYYYYYYYYYaaaaaAAAAAAAAAAAAAyyyYYYYYYYYYYYYYY!
|
|
|
|
Post by Patrick on Mar 11, 2010 23:05:59 GMT
Home made fish pie.
Now I'm tempted to have some custard - it was making the sauce what did it.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Mar 11, 2010 23:45:40 GMT
fish pie?? AAARWWWWWW YOMMMMMM! custard? not so much...
|
|
|
|
Post by revisedartlily on Mar 27, 2010 12:20:27 GMT
Hope you are ok, everso...................................xxxxx
|
|
|
|
Post by everso on Mar 28, 2010 0:48:57 GMT
Hope you are ok, everso...................................xxxxx All's well Lil - thanks for asking. I have to have a 5 yearly check up because my mother died of colon cancer. As I said, it's a bummer (ho ho) but has to be done. Anyhow, nothing sinister was found, thank goodness. |
|
|
|
Post by everso on Mar 28, 2010 11:45:20 GMT
By the way, fajitas today.
Oh that rhymes! ;D
|
|
|
|
Post by Weyland on Mar 28, 2010 12:06:32 GMT
By the way, fajitas today. Oh that rhymes! ;D Yesterday I had spicy chicken kebabs, sliced, in wholemeal pitta, with Italian salad plus red onion and jalapeños, German dressing, and chilli and garlic sauce. I needed the infusion of jalapeños to help me get over the Post Chat-Fiasco Stress Disorder. I'm still not well, so today it's probably some Lidl pork vindaloo out of the freezer, plus home-made tarka dhal, pilau rice, and a smidgeon of habanero (Scoville 100,000+). |
|
|
|
Post by sesley on Mar 28, 2010 15:49:14 GMT
roast pork, a steamed syrup pudding and in the oven a carrot cake to use up a bag of carrots.  |
|
|
|
Post by Patrick on Mar 28, 2010 16:23:33 GMT
We've had two nights of chicken salad, so it's Gammon steak and chips tonight! ;D
|
|
|
|
Post by bonbonlarue on Mar 28, 2010 20:28:15 GMT
Pork steaks, mash, peas, runner beans....followed by my finest Victoria sandwich cake...
by 'finest' I mean not the absolute worst one I've ever made...I'm not one of nature's bakers....
|
|
|
|
Post by Weyland on Mar 29, 2010 11:31:45 GMT
By the way, fajitas today. Oh that rhymes! ;D They're doing a survey involving fajitas on R4 You & Yours right now. Is/are fajitas the fashionable dinner-party dish of the chattering classes? [Classes almost rhymes with fajitas. . . . I'll get me poncho.] |
|
|
|
Post by everso on Mar 29, 2010 12:47:30 GMT
By the way, fajitas today. Oh that rhymes! ;D They're doing a survey involving fajitas on R4 You & Yours right now. Is/are fajitas the fashionable dinner-party dish of the chattering classes? [Classes almost rhymes with fajitas. . . . I'll get me poncho.]Yes, I was listening to it while having lunch. I'm quite concerned, actually, because I don't really like being fashionable in that respect. Our fajitas were from the packet, but very nice for all that. I first had fajitas about 15 years ago in a restaurant in Chelmsford, so it's taken quite a while for them to become fashionable. Did you hear what one woman had said about eating fajitas at a dinner party? Something about pigs round a trough. I was eating sardines on toast with my fingers at the time - so that's two meals on the trot I've had without using cutlery. Just call me Miss Piggy. |
|
|
|
Post by Weyland on Mar 29, 2010 13:07:09 GMT
I first had fajitas about 15 years ago in a restaurant in Chelmsford, so it's taken quite a while for them to become fashionable. ... Just call me Miss Piggy. Yep. Y&Ys often contains nuts. I first had fajitas when an American visitor brought me an instant fajita mix from North Carolina some time in the 80s. Pretty bland I thought, but nowadays they're pretty good. Mind you, he also brought me two jars of jalapeños -- first time I'd seen them. Nobody could call them bland. Been addicted ever since. He dropped one of the jars as he handed it to me at Schiphol and got the juice all over his Levis. He abandoned them shortly afterwards and bought a new pair in Amsterdam. More than three times what he paid for the same thing in Raleigh, NC. Call you Miss Piggy?! Moi!? Neverso. |
|
|
|
Post by Patrick on Mar 30, 2010 12:19:07 GMT
The Tuna and Prawn Bake from last night.
|
|
|
|
Post by everso on Mar 30, 2010 12:47:55 GMT
Smoked haddock with a poached egg on top and a jacket potato, I think. That's if there's any smoked haddock knocking about in the freezer. I'm round my daughter's at the moment and can't remember if there's any.
|
|
|
|
Post by Patrick on Mar 30, 2010 13:05:33 GMT
Smoked haddock with a poached egg on top and a jacket potato, I think. That's if there's any smoked haddock knocking about in the freezer. I'm round my daughter's at the moment and can't remember if there's any. Oddly enough, last/tonight's meal was made up of "what we had knocking about". Didn't have quite enough prawns though - and no sponions. It's basically; Baby prawns, couple of small tins of tuna, pasta twirls (not my favourite but it's what the recipe asks for), mushrooms and chopped Sponions. Pour over a cheese sauce, layer sliced tomatoes on top, sprinkle with more (grated) cheese and breadcrumbs. |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Mar 30, 2010 20:18:59 GMT
I JUST AD a pizza LOaded up with pepperoni and jalapenos... corblimey guvnor got a bit of a sweat on..tis gonna hurt tomorrow n no mistak.e.  i eat my pizza with a knife and fork- does anyone else do that? also.. whilst i was eating i was thinking to meself, this knife is a bit rubbish, as it failed and failed to cut the pizza and i ended up ripping it apart.. only to then realise i was holding the knife upside down and had been trying to cut with the straight, blunt side of the knife. does anyone else do that? |
|
HE IS SAFE NOW , RIIIGHHHT? 
