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Post by motorist on Aug 30, 2010 19:08:32 GMT
whats a cheese sausarrrge please? Tis a nice big sausage that is made with cheese inside it as well. You have to cover it in the microwave, though, as the skin pops and the cheese explodificates
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Post by Deleted on Aug 30, 2010 19:08:40 GMT
i always thought a souffle was a type of desert or somethink??
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Post by Deleted on Aug 30, 2010 19:09:09 GMT
desssssssert.
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Post by Deleted on Aug 30, 2010 19:09:58 GMT
whats a cheese sausarrrge please? Tis a nice big sausage that is made with cheese inside it as well. You have to cover it in the microwave, though, as the skin pops and the cheese explodificates that sounds vair noice
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Post by motorist on Aug 30, 2010 19:16:32 GMT
They are nice, I also like the "ryynimakkara" (sausages made with hulled grain) too. They might not have pork pies here, but their sausages are much better than the garbagelogs in UK supermarkets
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Post by Deleted on Aug 30, 2010 19:25:07 GMT
i bought some nice cvumberland sausarrrrges today. whereabouts are you Motorist/ somewhere in that Europe? i do like the german sausargggges best. we get some funny sorts of sausarrrges over here, tis true.
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Post by motorist on Aug 30, 2010 19:28:50 GMT
i bought some nice cvumberland sausarrrrges today. whereabouts are you Motorist/ somewhere in that Europe? i do like the german sausargggges best. we get some funny sorts of sausarrrges over here, tis true. I'm in Finland. Yes, I've heard that Germany's sausages are even better too. We do get nice chocolate and cakes here, but you can't beat Belgian chocolate like the stuff in Thorntons
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Post by trubble on Aug 30, 2010 19:33:33 GMT
Soufflé is only a dessert if you put dessert stuff into the egg mixture. If you put cheddar and cayenne pepper and worcester sauce and salt and pepper and mustard into it, it's not a nice dessert.
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Post by Deleted on Aug 30, 2010 20:30:19 GMT
aw okaaay. is it nice n that then?
i'm gonnna have sausaarrrggges n wine next.
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Post by Deleted on Aug 30, 2010 21:35:20 GMT
just hAd sausarrggges.. eating lumps of cheese now, like what a mouse does.
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Post by Patrick on Aug 30, 2010 21:39:47 GMT
Had some rather nice, smooth tasting cheese coated German salami from Aldi this week. Very smooth and creamy tasting - no harsh pepper or spicy shocks like you'll sometimes get with Milano Salami. I don't mind pepper - but sometimes it's not done very well.
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Post by Patrick on Aug 30, 2010 21:44:29 GMT
i went to morrissons for shopping, and in their reduced items section there was a triple pack of tuna sandwiches 'tuna & sweetcorn, tuna salad and tuna and cucumber' for 29p. 29P!!!!! thats AMAZZZZZZING, qwuite frankly. Excellent! Starter, Main Course and Pudding all in one! Which is which though! I remember when all that was Safeways. ;D
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Post by Patrick on Aug 30, 2010 22:08:08 GMT
whats a cheese sausarrrge please? Tis a nice big sausage that is made with cheese inside it as well. You have to cover it in the microwave, though, as the skin pops and the cheese explodificates We've been having Cheese and Red onion sausages from our butcher. V.Nice. Mighty moisty matey, but not too much.
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Post by everso on Aug 30, 2010 23:12:15 GMT
just hAd sausarrggges.. eating lumps of cheese now, like what a mouse does. Are you standing in front of an open fridge eating the cheese? Cheese always seems to taste better when you stand in front of an open fridge and eat it.
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Post by Deleted on Aug 30, 2010 23:13:45 GMT
i was, yeah.. not now... but yes, food straight outta the fridge tastes better.. always.. a bit of cheese.. a bit of ham.. lubbly jubbly.
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Post by everso on Aug 30, 2010 23:25:44 GMT
The lasagne was a success. I made two and there's only a little bit left (just enough for a lunch). Two garlic breads disappeared too. And the salad. Plus a big plum and apple cinnamon crumble that my daughter made.
Bloody hell, we could hardly move afterwards. And in a fit of devil-may-care, I said the grandkids could stay the night, so now they're asleep in our spare bedroom and I will be up at the crack of dawn serving up cocopops.
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Post by Deleted on Aug 30, 2010 23:27:02 GMT
awww that sounds like a loverly evening Everso
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Post by everso on Aug 30, 2010 23:29:37 GMT
Do you know, we ate at 5.30 and I still feel full.
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Post by Deleted on Aug 30, 2010 23:31:52 GMT
Mustve been a hearty meal
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Post by everso on Aug 30, 2010 23:33:05 GMT
We were poking it down with sticks in the end.
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