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Post by swl on Jan 28, 2009 17:18:26 GMT
OMG - how good does this look LINK |
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Post by everso on Jan 28, 2009 18:45:26 GMT
OMG - how good does this look LINKOh, oh, ohhhhhhhhhhhhhhhhhhhhhhhh  Did you watch the video of the one that caught fire?  |
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Post by Patrick on Jan 28, 2009 22:41:47 GMT
Not sure about the BBQ sauce - but it beats the thing that "three bird" thing that they keep trying to flog at Christmas.  For the ultimate breakfast version, they need to shove an egg down the middle? |
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Post by swl on Jan 28, 2009 22:48:34 GMT
I am so-ooo going to make one of those. Maybe a bit smaller, but I'm going to make one.
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Post by everso on Jan 30, 2009 20:04:48 GMT
I am so-ooo going to make one of those. Maybe a bit smaller, but I'm going to make one. Tell me where you live and I'll join you for breakfast. |
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Post by riotgrrl on Jan 30, 2009 20:08:05 GMT
I am so-ooo going to make one of those. Maybe a bit smaller, but I'm going to make one. Tell me where you live and I'll join you for breakfast. He lives in the suburbs of Glasgow. |
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Post by swl on Jan 30, 2009 20:15:26 GMT
Tell me where you live and I'll join you for breakfast. He lives in the suburbs of Glasgow.   |
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Post by swl on Feb 1, 2009 14:18:11 GMT
Right, I've started  Got the ingredients  Bought the barbie stuff  Took half an hour to assemble the thing, but now it's lit |
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Post by everso on Feb 1, 2009 14:29:31 GMT
I'm fwightened!  |
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Post by Patrick on Feb 1, 2009 14:34:20 GMT
Er, is it a good idea to have it quite so close to the shed door?
......and "Bit nippy today isn't it?"
I like the little grill though.
Are you sure the sausagemeat/bacon proportions are right?
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Post by everso on Feb 1, 2009 14:48:35 GMT
Er, is it a good idea to have it quite so close to the shed door? ......and "Bit nippy today isn't it?" I like the little grill though. Are you sure the sausagemeat/bacon proportions are right? I'm fwightened! |
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Post by swl on Feb 1, 2009 14:53:06 GMT
I only needed half the sausagemeat in the end. Uploading photos now.
I was determined to do it today, whatever the weather. I hope it snows - I'll get good pics ;D
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Post by Patrick on Feb 1, 2009 14:53:13 GMT
Er, is it a good idea to have it quite so close to the shed door? ......and "Bit nippy today isn't it?" I like the little grill though. Are you sure the sausagemeat/bacon proportions are right? I'm fwightened! Who wants to phone the police and say that we know someone who's creating a weapon of mass tication! "Step away from the barbecue sir! Step away SLOWLY!" |
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Post by Patrick on Feb 1, 2009 14:58:46 GMT
I only needed half the sausagemeat in the end. Uploading photos now. I was determined to do it today, whatever the weather. I hope it snows - I'll get good pics ;D Ah, those bags must have been bigger than they looked! You expect a bit of sausage meat to be long and thin. Sits back and waits for avalanche of innuendoOoh! The Ice Cream Man's round! 2 degrees out there windchill of -5! It must be drugs! |
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Post by swl on Feb 1, 2009 14:58:50 GMT
 First cook the bacon for the centre  Next weave some bacon (Took most of two packs)  Roll out the sausagemeat (use flour) Note to self - buy a rolling pin andwash Mrs SWL's bottle before she finds it.  Put bacon in middle  Drizzle with sauce  Roll up the sausage meat and seal the edges (note to self - LESS sauce)  Roll the sausage log inside the bacon  Transfer to barbie  Drizzle with sauce and add thermometer |
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Post by everso on Feb 1, 2009 14:58:54 GMT
I'm fwightened! Who wants to phone the police and say that we know someone who's creating a weapon of mass tication! "Step away from the barbecue sir! Step away SLOWLY!"Weapon of Mass tication! Love it! I can almost smell the barbeque from here. |
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Post by everso on Feb 1, 2009 15:00:38 GMT
I want a photograph of you actually eating a piece.
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Post by swl on Feb 1, 2009 15:02:21 GMT
I want a photograph of you actually eating a piece. I'll need to cook it first. This is LIVE - a Stub Crouch first. Wish I had a webcam. Smells absolutely lovely Right - started cooking at 2.50pm. When do you think it'll be ready? |
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Post by Patrick on Feb 1, 2009 15:05:31 GMT
I hope BBQ sauce isn't explosive!
Dread to think of the state of your keyboard after that!
I hope you're doing veggies with it!
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Post by swl on Feb 1, 2009 15:08:12 GMT
Nah - no rabbit food.
Hmm, it's sticking rather to the grill
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