|
|
Post by Coffeepot on Feb 27, 2009 13:20:50 GMT
Hmph! Half each is my best offer, sorry!  |
|
|
|
Post by housesparrow on Feb 27, 2009 17:17:54 GMT
Pressure cookers make fabby rice pud. They make interesting patterns on the ceiling if you don't tighten the lid, too. When Jack Sparrow moved in with me he brought one with him and decided to use it to make some gooseberry puree. I was lying in the bath when I heard the bang. Guess who ended up painting the ceiling! |
|
stephan
Lovely, Happy & Gorgeous!
Posts: 278
|
Post by stephan on Feb 27, 2009 19:14:53 GMT
Unlike Heston(and no I have no Michellin stars) I don`t use a pressure cooker to make stock.
But for things like soy beans and their ilk it sure does cut down cooking time
|
|
|
|
Post by everso on Feb 27, 2009 19:16:18 GMT
Unlike Heston(and no I have no Michellin stars) I don`t use a pressure cooker to make stock. But for things like soy beans and their ilk it sure does cut down cooking time Apparently, pressure cookers are the thing in France. |
|
stephan
Lovely, Happy & Gorgeous!
Posts: 278
|
Post by stephan on Feb 27, 2009 20:06:11 GMT
And you really don`t want to know what I can do with mince Mince goes in-a wonderful ,fragrant dish served with breads ,coconut relish and a small bowl of something very hot-comes out. I can cook  |
|
vesta
Fluffy & Lovely!
tasty!
Posts: 56 
|
Post by vesta on Mar 2, 2009 15:50:52 GMT
tell us your marrow recipes again Stephan |
|
|
|
Post by sesley on Mar 2, 2009 16:31:14 GMT
 its shepards pie tonight, with lamb mince leaving out the shepards, their crooks stick in the teeth and the boots are too chewy. spring onions mixed in the mash with cheese. |
|
|
|
Post by everso on Mar 2, 2009 19:21:31 GMT
its shepards pie tonight, with lamb mince leaving out the shepards, their crooks stick in the teeth and the boots are too chewy. spring onions mixed in the mash with cheese. Ooo that sounds nice, Sesley. |
|
|
|
Post by motorist on Mar 2, 2009 20:11:51 GMT
Shepherd's pie - mis-spell it and die  |
|
|
|
Post by percyplum on Mar 2, 2009 20:31:20 GMT
If you use beef mince it becomes Cottage pie. |
|
|
|
Post by motorist on Mar 2, 2009 20:47:38 GMT
If you use beef mince it becomes Cottage pie. Ooh, didn't know that. Handy trivia  |
|
|
|
Post by trubble on Mar 2, 2009 21:17:20 GMT
If you use non-meat mince (TVP) it becomes inedible.
|
|
|
|
Post by swl on Mar 2, 2009 21:57:01 GMT
In America, they call mince "loose beef".
Is it just me or does that sound rude?
|
|
|
|
Post by housesparrow on Mar 2, 2009 21:58:25 GMT
Rather rude - a bit like calling trousers "pants".
I've heard mince called "ground beef" in the USA.
|
|
|
|
Post by Patrick on Mar 2, 2009 22:04:03 GMT
its shepards pie tonight, with lamb mince leaving out the shepards, their crooks stick in the teeth and the boots are too chewy. spring onions mixed in the mash with cheese. Ooo that sounds nice, Sesley. Must be catching. Last night AND the night before (Big Pie) we had pastry topped cottage pie, and roasties 1st night, chips the second. |
|
|
|
Post by Patrick on Mar 2, 2009 22:12:40 GMT
In America, they call mince "loose beef". Is it just me or does that sound rude? I think we used to get that at boarding school........ ..........Well - it made us very loose....... |
|
|
|
Post by sesley on Mar 3, 2009 14:31:50 GMT
loose beef that was in that Rosanna progam years ago, she and her sister opened a loose beef joint ,i did wonder how they used the stuff and wondered what it was.
|
|
)
A.P.P.S
S C 
