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Post by NickCosmoSonde on May 1, 2009 17:36:35 GMT
Well, avoid fellas with that complaint, even if it's a rumour.
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Post by trubble on May 1, 2009 17:37:19 GMT
Oh I do.
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Post by Patrick on May 1, 2009 17:48:54 GMT
Pfft. That just sounds like bad crostini. S'wot I used to eat when I woz very poor.  |
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Post by NickCosmoSonde on May 2, 2009 16:34:31 GMT
That's no excuse. George Michael tried that one.
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stephan
Lovely, Happy & Gorgeous!
Posts: 278
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Post by stephan on May 3, 2009 11:27:16 GMT
Sorry for the delay
How to stop the juice going everywhere?
Stop being a tight wad and buy a decent knife-I like Globals but there are others
Flavoursome varieties??-so many I could mention ,Black Russian,Black from Tula,Brandywine,Prudens Purple,Sweet one million,.Sungold---it goes on-but I will not grow effing Money maker-it`s CRAP
and 60p per plant-they are much more than that at the GC up the road
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Post by housesparrow on May 3, 2009 18:27:19 GMT
Goodness, Stephan, you haven't fallen for Gardener's Delight? We grow them and they also answer the conundrum of "how to dtop the juice going everywhere" because you treat them like sweeties.
I planted Gardener's Delight as usual and also a hanging basket variety called Gartenperle and unfortunately lost the labels from the seed trays so I can't tell which is which.
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Post by bonbonlarue on May 4, 2009 8:37:30 GMT
Just slice them on to a plate, drizzle with a good oil and douse in black pepper.[maybe a little garlic...] Lumps of mozzarella over the top, grill for a minute and put a tea towel round your neck before eating.
Bread optional.
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Post by housesparrow on May 4, 2009 8:43:29 GMT
Don't forget the basil! Just a little, now, don't overdo it.
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Post by bonbonlarue on May 4, 2009 8:49:45 GMT
Hungry now....
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stephan
Lovely, Happy & Gorgeous!
Posts: 278
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Post by stephan on May 4, 2009 10:56:00 GMT
Housesparrow-I only mentioned a few of my favourites-and yes GD is there as well.
I grow/sell tomato plants so couldn`t possibly mention all the varieties I have grown.
Not sure about garden pearl though-it`s hardy and a good enough cropper but I`ve dropped it from my list-just doesn`t have the flavour to make it
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Post by Patrick on May 4, 2009 11:56:10 GMT
Just slice them on to a plate, drizzle with a good oil and douse in black pepper.[maybe a little garlic...] Lumps of mozzarella over the top, grill for a minute and put a tea towel round your neck before eating. Bread optional. I have a pasta recipe where you grill half tomatoes drizzled in oil with lumps of garlic tossed in the pan plus sprigs of rosemary. You then go through the complicated task of peeling the bloody things and chopping up roughly then serve with the chilled butterfly pasta. The temptation to open a tin of chopped and adding a little olive oil flavoured with rosemary is strong! Once you've burned your fingers once too often trying to peel the grilled ones.  |
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Post by housesparrow on May 5, 2009 7:07:09 GMT
Housesparrow-I only mentioned a few of my favourites-and yes GD is there as well. I grow/sell tomato plants so couldn`t possibly mention all the varieties I have grown. Not sure about garden pearl though-it`s hardy and a good enough cropper but I`ve dropped it from my list-just doesn`t have the flavour to make it Oh well, the Grden Pearl was really just for fun, because I fancied tomatos from a hanging basket. According to the seed packet it is an early cropper, so I am assuming that it is the one now flowering. If I have got it wrong, we will have top heavy Gardeners Delight crashing down upon our heads. |
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