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Post by Patrick on Sept 15, 2010 10:28:15 GMT
......that Leek!
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Post by everso on Sept 16, 2010 14:03:54 GMT
......that Leek! Dear lord, that would make a lot of vichyssoise.
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Post by Weyland on Sept 16, 2010 15:50:51 GMT
Dear lord, that would make a lot of vichyssoise. I love vichyssoise, except that I never add cream and I eat it hot. Will I be condemned to eternal damnation? Cream in soup, in fact in anything, is not for me, and cold soup is heretical, not to say anathema.
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