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Post by Patrick on Apr 4, 2009 13:53:53 GMT
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Post by Flatypus on Apr 5, 2009 0:18:27 GMT
You want Taunton Natch. 30 years ago it was Gold Label, but then became restricted to its local area and a London outlet while the sweet Red Label was much more available. Natch from Natural.
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stephan
Lovely, Happy & Gorgeous!
Posts: 278
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Post by stephan on Apr 9, 2009 12:43:19 GMT
My uncle Seth`s lad were a scrumpy drinker and he lived to be 95-well twere only 28 but he looked older It`s better with a burr you understand
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Post by rjpageuk on Apr 9, 2009 23:07:32 GMT
I got very drunk on cider after getting my A level results ..er.. 13 years ago and have never had it since.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Apr 16, 2009 22:36:30 GMT
I drink a bit of scrumpy . My neighbours who make it , report that the strongest , smoothest they ever drank was when they helped out another farmer with haymaking - he worked at an abattoir and added meat to the brew .
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Post by sesley on Apr 17, 2009 11:42:40 GMT
i thought the meat in the apples, the wasps and the worms were enough protein in cider.
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Post by Patrick on Apr 17, 2009 12:18:06 GMT
Must have been a bit lumpy! ;D
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