|
|
Post by sesley on Jan 14, 2009 19:20:59 GMT
|
|
|
|
Post by Patrick on Jan 14, 2009 19:56:26 GMT
Funnily enough, when we have some left over bolognese sauce, we'll have it the following night in a pitta bread lined with lettuce leaves.
I have a problem though with savoury pancakes. Savoury home made pancakes, anyway. It seems almost cruel not to be putting sugar and lemon or Golden Syrup on them! ;D
I'm still into Custard at the moment. Watching Channel Four News last night I just had this sudden urge to make some - but using a little can of evaporated milk, just to see if I could do it in a small quantity.
Oh what an urge it was! Oh! and that reminds me of another thread I meant to start!
...............
|
|
|
|
Post by everso on Jan 17, 2009 1:30:49 GMT
Do you know, pancakes are the one thing Mr. E. can actually make without my having to issue instructions.
I usually have to remind him to use "flat flour" (as he calls it) rather than self-raising, though.
|
|
|
|
Post by Alpha Hooligan on Jan 17, 2009 12:35:12 GMT
I am actually a decent cook (I can knock together a good sunday roast) but pancakes elude me...I have to get the frozen "Aunt Bessie's" ones. It's a good job that there are selfless people like Aunt Bessie out there.  AH |
|
|
|
Post by motorist on Jan 17, 2009 12:48:12 GMT
I am actually a decent cook (I can knock together a good sunday roast) but pancakes elude me...I have to get the frozen "Aunt Bessie's" ones. It's a good job that there are selfless people like Aunt Bessie out there. AH Pancakes are easy peasy. Give 'em a try |
|
|
|
Post by everso on Jan 17, 2009 16:16:44 GMT
Alpha, the trick is the frying pan must be hot, hot, hot. A non-stick one helps too.
Frankly I really can't be arsed to make pancakes, which is why it's got to the stage where Mr. E. has, in desperation, taught himself how to cook them.
|
|
|
|
Post by Patrick on Jan 17, 2009 16:55:59 GMT
Think I'm going to try custard on mine this year.
Hmmmmmmm Custaaaaaaard!
There was (and here again - I've probably told you before) a great recipe for a pancake cake that I saw once. Basically;
Pancake
Apple Slices
Pancake
Apple Slices
Pancake
Apple Slices
Cooked til' Aples are nice and soft - sugar added, obviously.
Then smother the whole lot in cream!
I suppose you could also add a few raisins perhaps - and a bit of Calvados for extra oomph!
|
|
:)how to make mince intesting 8-)roll up your mince ragu recipe in pancakes ,cover in a white sauce grate on some cheese in the oven 180 c for 30 mins till nice and golden eat with a green salad or baked beans 
)