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Post by jean on Jun 18, 2011 23:00:56 GMT
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Post by aubrey on Jun 19, 2011 7:35:08 GMT
Eeek!
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Post by housesparrow on Jun 19, 2011 17:30:42 GMT
My sentiments also, Aubrey. I mean, what on earth would be the consequences of suddenly finding one of those fingernails in one's stir-fry?
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Post by Weyland on Jun 19, 2011 18:31:02 GMT
My sentiments also, Aubrey. I mean, what on earth would be the consequences of suddenly finding one of those fingernails in one's stir-fry? It's Sweeney Todd all over again. In the words of the sage, "Not many, George". [Strongly reminiscent of those "sausages" they put in canned beans'n'sausages.]
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Post by aubrey on Jun 19, 2011 19:06:50 GMT
You'd usually stop before you got that far though, wouldn't you? Really.
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Post by everso on Jun 19, 2011 19:57:46 GMT
Depends how quick you are with your knife.
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Post by aubrey on Jun 19, 2011 21:15:41 GMT
Show off.
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Post by riotgrrl on Jun 20, 2011 10:20:56 GMT
All my best cooking includes a drop or two of my blood. I'm forever slicing myself up.
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Post by everso on Jun 20, 2011 11:08:30 GMT
All my best cooking includes a drop or two of my blood. I'm forever slicing myself up. Me too. Sometimes I can even foresee it happening and I still don't take more care. I don't worry too much if some of my blood goes into the cooking pot - it will make the dish taste all the better.
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Post by jean on Jun 20, 2011 13:14:59 GMT
I sometimes think the bits of fingernail might be identifiable, though.
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Post by everso on Jun 20, 2011 16:46:41 GMT
Not if you boil them long enough surely?
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Post by sesley on Jun 22, 2011 18:06:12 GMT
is that for real and not sausages and his fingers tucked up under his hand?There is no blood spurting from the fingers/sausages.jokes shop stuff?
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Post by Weyland on Jun 22, 2011 19:46:06 GMT
is that for real and not sausages and his fingers tucked up under his hand?There is no blood spurting from the fingers/sausages. jokes shop stuff? More likely PhotoShop. (Or PaintShop.)
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