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Post by bodgett on Jun 17, 2008 18:37:25 GMT
 ;D |
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Post by trubble on Jun 17, 2008 18:50:15 GMT
Yours? Can I suggest that you and Patrick stage a Bake-Off?  |
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Post by sesley on Jun 17, 2008 19:43:45 GMT
,anyway wheres the custard? real vanilla custard as well.
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Post by bodgett on Jun 17, 2008 21:45:59 GMT
Well we mostly have a fry- off, sausages that is! If you want custard or cream, you can provide it  |
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Post by Patrick on Jun 17, 2008 22:20:00 GMT
I think Vanilla Ice Cream AND Cream for Apple Pie or Crumble please! I haven't had a good one for years! Best Beloved doesn't like baked or stewed apple for some reason. Had a cookery lesson at school once - and we HAD to make a rhubarb crumble - so I put the thinnest amount of rhubarb in (can't stand the stuff) and about an inch thick of Crumble!
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Post by trubble on Jun 17, 2008 23:13:54 GMT
Well we mostly have a fry- off, sausages that is! If you want custard or cream, you can provide it The last time I ate custard on my sausages it made me sick in the tummy. I dip my fries in the shake at McDonalds when my Au Pair's talking on her mobile to her stupid boyfriend though. HAha. |
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Post by Patrick on Jun 17, 2008 23:28:25 GMT
Well we mostly have a fry- off, sausages that is! If you want custard or cream, you can provide it The last time I ate custard on my sausages it made me sick in the tummy. I dip my fries in the shake at McDonalds when my Au Pair's talking on her mobile to her stupid boyfriend though. HAha. I eat my peas with honey. I've done it all my life. It makes the peas taste funny, But it keeps them on the knife! I'm not really following you - honest! |
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