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Post by percyplum on Mar 24, 2009 23:03:33 GMT
HP is the only brown sauce...
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Post by Flatypus on Mar 24, 2009 23:08:29 GMT
I have a dreadful suspicion that OK may be American  |
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Post by Alpha Hooligan on Mar 24, 2009 23:59:07 GMT
Aye, we only have a few major players in the UK brown sauce market..."OK" is not one of them. ;D
AH
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Post by Patrick on Mar 25, 2009 0:04:21 GMT
HP is the only brown sauce... You do know it's no longer Made in Britain either? (the bastards!)  |
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Post by Flatypus on Mar 25, 2009 0:04:15 GMT
It's Indian all that stuff. Usually has tamarind in it somewhere, intensely sour kind of date that sets the rest off. The old Nabobs brought their Hindustani cooks back with them and they made the best of what they could get hold of to copy Indian sauces.
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Post by percyplum on Mar 25, 2009 7:42:10 GMT
HP is the only brown sauce... You do know it's no longer Made in Britain either? (the bastards!) I don't really mind where it's made as long as it tastes the same.  |
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Post by riotgrrl on Mar 25, 2009 13:18:26 GMT
Should we have a poll - red sauce or brown sauce on Corn Beef?
Or should we split into two separate and warring MB factions on the matter?
And is there any kind of freak out there who wants to suggest an alternative - maybe mayo on corn beef or even salad cream - just to be different?
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Deleted
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Post by Deleted on Mar 25, 2009 13:22:57 GMT
i dint ave no sauce on mine jist gobbled it up straight out of the tin, the whole floomin lump of it. it was mental i felt well proper loopy after that i must say i think i f i was gonna ave a sauce on it i would go with brown sauce no red no brown NO RED NO BROWN NO RED NO BROWN NO ..AWWWW I CARNT make me mind up i will ave to go make a poo out of crushed up bottle tops and stickback plastic whilst i ponder it some more
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Post by Patrick on Mar 25, 2009 13:29:24 GMT
Should we have a poll - red sauce or brown sauce on Corn Beef? Or should we split into two separate and warring MB factions on the matter? And is there any kind of freak out there who wants to suggest an alternative - maybe mayo on corn beef or even salad cream - just to be different? I hate to say it - but you can have Corned Beef with salad - so presumably Salad Cream/Mayonnaise would be de-riguer! |
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Post by housesparrow on Mar 25, 2009 14:08:14 GMT
Mustard.
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Deleted
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Post by Deleted on Mar 25, 2009 14:11:34 GMT
AWWW JEEEZ! YEEEEESSSSS! HOUSESPARROW YOU GENIUS!
how did we forget MUSTARD???
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Post by bonbonlarue on Mar 25, 2009 14:20:55 GMT
Should we have a poll - red sauce or brown sauce on Corn Beef? Or should we split into two separate and warring MB factions on the matter? And is there any kind of freak out there who wants to suggest an alternative - maybe mayo on corn beef or even salad cream - just to be different? Corned beef and brown sauce sandwiches with a packet of Tomato Snaps delicately poured inside....yum. |
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Post by Flatypus on Mar 25, 2009 14:57:05 GMT
I think the sauce depends on the frying. Corned beef, onions, mash. Americans tend to brown everything more than British, and that makes the onions sweeter so it goes with ketchup. The more savoury less browned British version goes better with spicier sauce. And like Costal said - mustard - the hot English stuff, not these bland sweet brown American-continental spreads.
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Deleted
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Post by Deleted on Mar 25, 2009 15:07:25 GMT
yeah gotta be colemans for me. GAWD i LOVE mustard |
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Post by Flatypus on Mar 26, 2009 2:15:51 GMT
Make it yerself then. Powder and water. That way, if you want a touch of the mild stuf for whatever reason you can always use vinegar instead of water. I've found though that hot and hot cancel out. You can have chillie or mustard but together won't work.
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Post by jennifer on Mar 26, 2009 9:41:02 GMT
I do a mean corned dog and tattie pie.
(Corned beef is known locally as corned dog)
My mum used to do panhaggerty, (well her version of it) and it was very much like Patricks dad used to cook it. Little cubes of left over potatoes, cubes of corned beef and sliced onions fried in butter until browned. She served it with cabbage and brown sauce.
The way Patricks wife cooks it is more like a patty. Still nice though.
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Post by Coffeepot on Mar 26, 2009 17:31:08 GMT
I'd forgotten that, my Grandparents and my parents used to call it corned dog, in Derbyshire.
Mum used to make a meat-n-tater pie with mashed potatoes, corned beef and peas, yum!
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stephan
Lovely, Happy & Gorgeous!
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Post by stephan on Mar 26, 2009 19:07:07 GMT
I am no slouch when it comes to salt beef(corned) but getting the saltpetre is a bit tricky.
Seems some gits want it for bombs??
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Post by everso on Mar 28, 2009 0:01:50 GMT
Ah! deef... hmhm Do deaf lip readers have accents?? We call it corned beff down south (to rhyme with deaf, naturally) |
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Post by trubble on Mar 28, 2009 12:03:17 GMT
Ah! deef... hmhm Do deaf lip readers have accents?? We call it corned beff down south (to rhyme with deaf, naturally)  |
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