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Post by sesley on Aug 20, 2008 18:00:34 GMT
i bought some new kitchen scales today they are traditinal ones that don't need batterys and so i made a loverly fruit cake from my my Bero recipe book ,fruit cakes put a loverly smell in the kitchne when they are cooking in the oven  |
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Post by Patrick on Aug 20, 2008 19:47:01 GMT
Our Wedding cake is still going strong from June last year - it's only wrapped in cling film in a cool place as well!  Do you like my bacon and eggs? All my own work! Just a pity it goes a bit funny coloured in artificial light!  |
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Post by Alpha Hooligan on Aug 20, 2008 22:54:40 GMT
Nice bacon dude...no fat on that lot. >thumbs up< (and please sort the emotes once you've scoffed yer fry up!).  AH |
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Post by trubble on Aug 23, 2008 13:23:47 GMT
I think Sesley should invite us all over to taste some of these creations.
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Post by housesparrow on Aug 25, 2008 14:59:54 GMT
Nice bacon dude...no fat on that lot. >thumbs up< (and please sort the emotes once you've scoffed yer fry up!). AH What's the point of having bacon without the cripsy fat - much the best bit! |
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Post by Patrick on Aug 25, 2008 23:47:56 GMT
This is bacon from the Bacon stall at my market - it has a wonderful full flavour - with a lightly smoked tang - goes brilliantly in quiches and my bacon/leek/cheese/pasta bake. because the flavour spreads. It's never really occurred to me that it doesn't have much fat on - I just enjoy the flavour! It does have fat on sometimes, it just depends where it's been cut from.
I had some traditional scales once - but always found it difficult to read the exact weight - if I looked through my left eye it seemed bias to one side and vice versa, so sadly bought digital next time!
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