sinistral
Lovely, Happy & Gorgeous!
[N4:#####]
Posts: 291
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Post by sinistral on Jun 13, 2009 14:36:37 GMT
Does anyone still make banana custard? It was a regular favourite in my childhood and given that I still live in a late 50s/early 60s timewarp...... It still is ;D...... I've just made one for tea
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Post by trubble on Jun 13, 2009 15:25:28 GMT
I don't know.
Recently I cut up a couple of bananas and poured some cold Bird's Ready-to-Serve Custard on them and presented them as pudding. It tasted quite nice. It's an old family recipe.
Is that banana custard?
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Post by Patrick on Jun 13, 2009 16:27:33 GMT
A Worthy Topic!
It's one of those things that was killed off by school dinners! lumps of tasteless chewy stuff set off in a slightly more chewy yellow goo with gritty bits in!
Oddly enough - I sliced one banana to enjoy with my imitation Aldi Shreddies this morning afternoon!
Banana Custard made at home though is quite enjoyable though. However - It's not something I've done at home - because for years since I was little - we would enjoy mashed banana in evaporated milk! (Oddly enough again) much the way (evaporated milkwise) I enjoy my custard!
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Post by Patrick on Jun 13, 2009 16:30:05 GMT
Recently I cut up a couple of bananas Two Bananas? All for yourself? Or did you share? ;D
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Post by Patrick on Jun 13, 2009 16:34:26 GMT
I've just made one for tea If there's anything special to the ingredients! You must share!
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Post by bonbonlarue on Jun 13, 2009 17:23:10 GMT
I'm sad now...spent most of my life not eating fruit and then 3 years ago rediscovered bananannas.... ....soon found out that half a banana will bind me up for the best part of a fortnight.
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Post by Patrick on Jun 13, 2009 17:27:50 GMT
Bananas and Prunes for you then! ;D
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Post by bonbonlarue on Jun 13, 2009 17:48:09 GMT
I'm a martyr to me digestibles....
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Post by Patrick on Jun 13, 2009 18:29:21 GMT
Did anyone ever do Banana Sandwiches! With just a sprinkling of sugar! 'spect Trubble'd say they're evil too!
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sinistral
Lovely, Happy & Gorgeous!
[N4:#####]
Posts: 291
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Post by sinistral on Jun 13, 2009 18:54:27 GMT
I don't know. Recently I cut up a couple of bananas and poured some cold Bird's Ready-to-Serve Custard on them and presented them as pudding. It tasted quite nice. It's an old family recipe. Is that banana custard? Yup trubbs that's 'nana custard. Never used the ready-to-serve cussie though.Bird's powder made up is my way. Nice that there's two of us that won't bugger about with "real" custard.Egg yolks and cream and endless faffing about.....life is too short.
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sinistral
Lovely, Happy & Gorgeous!
[N4:#####]
Posts: 291
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Post by sinistral on Jun 13, 2009 19:59:35 GMT
If there's anything special to the ingredients! You must share! There are lots of variations I've tried...... Fresh orange segments(or the tinned mandarins) go well with banana......so do raspberries. Trifle sponges sandwiched with raspberry jam. And to make it a bit special,medium sherry sprinkled on the sponges.(I did try banana liqueur once but it was too sweet for my taste) When the custard has cooled and set try putting grated chocolate on top.
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sinistral
Lovely, Happy & Gorgeous!
[N4:#####]
Posts: 291
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Post by sinistral on Jun 13, 2009 20:00:57 GMT
I'm sad now...spent most of my life not eating fruit and then 3 years ago rediscovered bananannas.... ....soon found out that half a banana will bind me up for the best part of a fortnight. Perhaps you ate the wrong half
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Post by Alpha Hooligan on Jun 13, 2009 21:51:44 GMT
I used to dice an apple and a nana and then pour custard over them, quite nice. AH
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Deleted
Deleted Member
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Post by Deleted on Jun 13, 2009 22:00:08 GMT
I used to dice an apple and a nana and then pour custard over them, quite nice. AH Most people just visit their nana and do the garden or a bit of shopping ...............
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sinistral
Lovely, Happy & Gorgeous!
[N4:#####]
Posts: 291
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Post by sinistral on Jun 13, 2009 22:05:35 GMT
Most people just visit their nana and do the garden or a bit of shopping ............... But don't forget ARF........ This is the BBQ season and the air is full of that most delightful smell....... Charcoal Cooked Granny
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Post by Alpha Hooligan on Jun 13, 2009 22:13:29 GMT
I'm in a nark now...I may have to storm off, slamming doors and such-like. AH
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Post by trubble on Jun 14, 2009 9:24:10 GMT
Ah bless. Too much sugar.
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Post by trubble on Jun 14, 2009 9:25:56 GMT
Recently I cut up a couple of bananas Two Bananas? All for yourself? Or did you share? ;D It wasn't that nice. So I shared. I usually make a banana split for Mini-Trub when I'm feeling kind but I forgot to get the ice cream.
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Post by trubble on Jun 14, 2009 9:28:07 GMT
Did anyone ever do Banana Sandwiches! With just a sprinkling of sugar! 'spect Trubble'd say they're evil too! er Banana sandwiches are a staple and delicious. Also nice: banana and peanut butter on toast. Never with sugar though. Evil man.
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Post by trubble on Jun 14, 2009 9:28:57 GMT
I don't know. Recently I cut up a couple of bananas and poured some cold Bird's Ready-to-Serve Custard on them and presented them as pudding. It tasted quite nice. It's an old family recipe. Is that banana custard? Yup trubbs that's 'nana custard. Never used the ready-to-serve cussie though.Bird's powder made up is my way. Nice that there's two of us that won't bugger about with "real" custard.Egg yolks and cream and endless faffing about.....life is too short. Phew, I thought I was going to get told off for that. ;D
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